Kimpoi

The skill of setting priorities can prove to be one of the most valuable talents you can ever develop and hone throughout your lifetime. Those individuals that set priorities for their activities each day will direct their time, energy and resources toward the areas they deem are most important in their life. We all eventually realize that there’s never enough time in a day, week or month to satisfy all our responsibilities in all of our roles. We are always faced with making decisions on what we should be doing at every moment. We often struggle with these decisions, usually due to the lack of a plan with clear cut priorities set for what is most important in our life.

Life can be so much more fulfilling if you can figure out what activities are most important in your job, business, family, and relationships. Then begin planning your days around the highest priority tasks that will make the greatest strives toward achieving success, happiness and satisfaction for yourself and those you love. Some good advice I heard was to focus on your work when you are working and focus on yourself or you family when you are at home. I know this is easier said than done – however its advice that is worth following. There should be a certain number of hours each day that you plan to work smart at your job or business, with a starting and ending time pre-determined. You don’t have to work the same exact hours each day, but once you set the daily schedule – STICK TO IT.

Once I learned how to set priorities in my life – things were changed forever. I formulated a plan for my month, my weeks and my days. Beginning around the time I bought my IBM XT, I woke up early each morning and set up my activities for my day using an early generation of Contact Managers or PIM’s. I had clear cut objectives and tasks each day, prioritized by their importance, with reminders and alarms set. I learned that with the proper training and guidance others COULD perform tasks just as well as I could and delegated as many activities as possible – with systematic follow-up to make sure everything was being accomplished on time. My appointments and meetings had agenda’s, starting times and ending times and my planning and priority setting skills grew stronger each year. Eventually I evolved my planning skills to having a starting time and an ending time for my work activities each day and disciplined myself to stay on schedule and get home on time.

Usted llamó ayer para decir básicamente que usted siente cariño por mí, pero youre sólo no inlove. Inmediatamente pretendí sentir de manera similar y le conduje a creer yo debía alejarme sólo bien de una cosa thats unyeilding y sagrado a mí. Bien adivino im que trata de ser no challant sobre ello e im que llega a extremos para demostrar im fino sin usted, pero en realidad Im de una manera lenta perdedor mi mente, debajo del aspecto de una sonrisa gradualmente im muriendo dentro. Los amigos me preguntan como siento y miento de forma convincente porque yo dont quieren revelar el hecho que im que sufre entonces llevo puesto mi disfraz til me voy a casa en cerca y bajo todas las luces y luego me estropeo y grito.

Tan lo que usted hace cuando alguien usted es dedicado a de repente justas paradas amándole y parecen ellos havnt consiguió una pista del dolor y el rechazo le pone por. Haga usted se agarra al orgullo de youre y canta “sobreviviré”. Haga usted reparte golpes a diestro y siniestro y dice “Como desafío usted deja este camino”

muy triste

Recommended Materials:

French press  They come in a wide variety of sizes, materials, and designs.  The traditional glass press in the 4-cup (0.6 liter) size is a good choice.

Fresh, clean, good tasting water  Depending on your tap water, your coffee can turn out tasting sulfurous, metallic, tinny, flat, or worse. The ideal water for brewing coffee is free of odor, off tastes, and chlorine. Most bottled drinking water works.

Burr grinder  Going from pre-ground to freshly ground whole beans is one of the best ways to improve the home coffee experience. This type of grinder provides a much more consistent particle size than the grinders most people are familiar with, and consistent grounds yield a sweeter, more enjoyable cup. But any grinder is better than no grinder.

Freshly roasted coffee beans  Find a local coffee house that roasts its own beans. Ask what is seasonally fresh, as well as what is fresh from the roaster. Coffee is a perishable product that is less than spectacular when it has staled. To order coffee on-line, there are great reviews of coffee (and cafes) on coffeegeek.com and home-barista.com. If you don’t want to research, look for coffee that has some kind of freshness dating and is 100% arabica (the preferred coffee bean species).

Steps to Perfect Coffee (4 cups

1.  Heat about a liter of good-tasting water on the stove or in an electric kettle.

2.  When the water boils, pour a few ounces into the French press to preheat. The ideal water temperature for brewing is between 195 and 205 degrees F, so if you bring the water to a full boil (212 F at sea level), by the time you follow steps 3-5, the water should have cooled to the right temperature. 

3.  Using the right ratio of coffee to water is one of the most important things you can do to ensure a good cup: 2 generous tablespoons (7-9 grams or 1 scoop of a standard coffee measure) to 6 ounces of water. For 4 cups, measure out 8 generous tablespoons (30-35 grams) of fresh roasted coffee beans.

4.  Grind the coffee in the grinder to a relatively coarse grind, about the size of medium coarse sea salt. To get the grind right, do a little comparative tasting. Try grinding a little finer than grounds from a can from the grocery store, about the same, and a little coarser.

Note: If your coffee is too strong, try adjusting the grind of the coffee coarser rather than using less coffee. 
 
5.  Pour out the water used to preheat the press, add the ground coffee, and fill the carafe with new hot water from the kettle. Stir gently — just enough to get all the grounds wet. Then insert the top of the French press in the “up” position.

6.  Set a timer for four minutes.

7.  After four minutes, push the filter down, pour, and enjoy. Don’t leave the coffee in the press for long or else it will continue to get stronger, and ultimately bitter. Instead, pour the remaining coffee into a thermal carafe.

im just a coffee addict